WELSH WHISKEY REVIEWS

how whiskies are reviewed


whiskies are sampled in a glencairn; the official glass used by distilleries, tasting venues and festivals, designed to get the most out of the spirit

They are left to ‘breathe’ for a minimum of 10 minutes. This allows time for the compounds in the spirit to react with the air and unveil their aromas and flavour further

The whiskies are then judged based on five classic criteria employed in the industry: colour, body, nose, palate and finish.

in certain cases, a drop or two of water will be added to open the whiskey up further. this is often used in cases where the abv is greater than 43%, or where further judgment is required

whiskies are THEN given a score out of 5, which encompasses the five criteria, as well as personal opinion on the background of the whiskey, its production methods, retail value and reputation.

reviews are categorised by THE WHISKEY’S area of production

Click below to find out more:


Next to some whiskey titles you may also notice acronyms – click the legend below to find out what these refer to.


Brecon Beacons Whiskey


PENDERYN

Reviews from the Brecon Beacons area, noted for its National Park, two National Trails and vast mountain ranges across the South of Wales.

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I’m always interested in the latest line-ups as well as new and upcoming distilleries from across the globe. If you would like to hear my thoughts on a new product or would like to feature my reviews, please feel free to get in touch with me via the contact form.

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Welsh Whiskey Reviews

HOW WHISKIES ARE REVIEWED

A light-grey coloured vintage designed shape divider inspired by 18th Century American calligraphic design

WHISKIES ARE SAMPLED IN A GLENCAIRN; THE OFFICIAL GLASS USED BY DISTILLERIES, TASTING VENUES AND FESTIVALS, DESIGNED TO GET THE MOST OUT OF THE SPIRIT

THEY ARE LEFT TO ‘BREATHE’ FOR A MINIMUM OF 10 MINUTES. THIS ALLOWS TIME FOR THE COMPOUNDS IN THE SPIRIT TO REACT WITH THE AIR AND UNVEIL THEIR AROMAS AND FLAVOUR FURTHER

THE WHISKIES ARE THEN JUDGED BASED ON FIVE CLASSIC CRITERIA EMPLOYED IN THE INDUSTRY: COLOUR, BODY, NOSE, PALATE AND FINISH.

IN CERTAIN CASES, A DROP OR TWO OF WATER WILL BE ADDED TO OPEN THE WHISKEY UP FURTHER. THIS IS OFTEN USED IN CASES WHERE THE ABV IS GREATER THAN 43%, OR WHERE FURTHER JUDGMENT IS REQUIRED

WHISKIES ARE THEN GIVEN A SCORE OUT OF 5, WHICH ENCOMPASSES THE FIVE CRITERIA, AS WELL AS PERSONAL OPINION ON THE BACKGROUND OF THE WHISKEY, ITS PRODUCTION METHODS, RETAIL VALUE AND REPUTATION.

reviews are categorised by THE WHISKEY’S area of production

Click below to find out more:

A light-grey coloured vintage designed shape divider inspired by 18th Century American calligraphic design

Next to some whiskey titles you may also notice acronyms – click the legend below to find out what these refer to.

A light-grey coloured vintage designed shape divider inspired by 18th Century American calligraphic design

Brecon Beacons Whiskey

A light-grey coloured vintage designed shape divider inspired by 18th Century American calligraphic design

PENDERYN

Reviews from the Brecon Beacons area, noted for its National Park, two National Trails and vast mountain ranges across the South of Wales.

Contact

A light-grey coloured vintage designed shape divider inspired by 18th Century American calligraphic design

I’M ALWAYS INTERESTED IN THE LATEST LINE-UPS AS WELL AS NEW AND UPCOMING DISTILLERIES. IF YOU WOULD LIKE TO HEAR MY THOUGHTS ON A NEW PRODUCT OR WOULD LIKE TO FEATURE MY REVIEWS, PLEASE FEEL FREE TO GET IN TOUCH WITH ME BELOW.

This site uses Akismet to reduce spam. Learn how your comment data is processed.